tag:blogger.com,1999:blog-7848003617837462113.post5754458139175248405..comments2023-04-03T01:33:21.496-04:00Comments on Bloody, Smoking, and Burning: We're so cool, it's chiliDan Egnorhttp://www.blogger.com/profile/15797635075006322062noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7848003617837462113.post-23337166318699612802013-08-10T06:17:23.997-04:002013-08-10T06:17:23.997-04:00The chili at work yesterday featured "moist s...The chili at work yesterday featured "moist scallions". This might be the first time an institution described a food ingredient as "moist" when trying to convince me to eat it.lahoskenhttps://www.blogger.com/profile/12011437847555356710noreply@blogger.com